Thanks! This looks like a fun project for a cold, rainy day. Very labor intensive, but I'll bet it tastes like heaven! Each region seems to have its own take on this classic peasant dish.
There are good facsimiles online, most slight riffs on the original.
Looks like the tides gone out
.
Honey looks pretty settled in there Mr, excellent.Woohoo! The weekend is here! This was a rough week for me, but I made it!
Honey is integrating into the pack nicely, and becoming more comfortable with us, although she still shies at any sudden movement.
Untitled by Jeff Ashman, on Flickr
In other news, I tried my hand at an authentic French ratatouille, and it came out rather good if I might say so!We had it along with cubed chicken breast sauteed in garlic, onions, paprika, and a dry red wine.
Untitled by Jeff Ashman, on Flickr
I haven't been to a trade show in years. I planned to go to Profusion because it was supposed to be free. Part of the reason for showing up this year is because I am under the impression that the Canadian business scene is in a bad way this year. The overall economy is on thinner ice than usual. Profusion is run by Vistek, which is not a company I know well. I've been to their store, but not often. Attending the show was my only "backing" of that store. I probably would not have bought anything, but incrementing their attendance number would have helped them "that much".
As you can see here, opinion hasn't exactly settled on how the dish is made:
www.theguardian.com
They lower the water level for winter so the ice doesn’t damage piers.Looks like the tides gone out
I would never have thought, must be a bugger living with ice and snow. Unless ones a bear hibernating
.
Online "brand ambassadors" and "influencers" can't put the product in your hand. My choice of Vistek or Henrys is based on ongoing relationships with individual sales staff--who will get what I want at a fair price.
