NEW-- A beer that also develops B&W film!

[webestang64]

I guess I will need a alcohol license to process BW at my lab.

 

[Soocom1]

Now I just have to convince Mrs. Zombie I'm only stocking up to develop film.

Are you kidding? My other half will wipe out said developer BEFORE I could use it for film.

Do I use light beer for pushed rolls and stout for pulled?

DARE YOU SAY!!! Lite beer? Thats for digital film...

Do I use light beer for pushed rolls and stout for pulled?

No. That's for contrast control.

Stout for contrast, porter for fine grain (25 speed and under, because youll only be able to move that quickly.)

I guess I will need a alcohol license to process BW at my lab.

Brew your own....

 

[vintagesnaps]

Put a bar in the camera store, a win-win!

 

[Soocom1]

Put a bar in the camera store, a win-win!

Location, location, location.

 

[480sparky]

I wonder if I'll get 'carded' next time I buy film.

 

[Paul Sheridan]

Hold on!! I'm not drinking any beer at 20 C. That's Limey piss. When the mountains turn blue....

Now there is a piss-poor beer, Coors Light.

Give me a REAL stout or porter that I can chew on, at 68 degrees F any day...

Joe[/QUOT

 

[vintagesnaps]

Now c'mon Sparky, let's be realistic...

 

[DigiFilm]

From the article:

As for the beer itself, SuperEIGHT has an alcohol content of 5.3% and 'is made with eight heroic ingredients including prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices and a touch of quinoa, along with an ample addition of Hawaiian sea salt.'

Sorry, that ain't beer.

 

[otherprof]

Craft brewery partners with Kodak to create a beer that doubles as film developer

Seriously..NOT kidding.

Kodak and a Delaware-based craft brewer have worked to develop Super Eight, a new brew that can be used to develop B&W film.

Very interesting! I wonder if adding a little Guinness Stout will push the a.s.a.and sepia tone it?

 

[Derrel]

From the article:

As for the beer itself, SuperEIGHT has an alcohol content of 5.3% and 'is made with eight heroic ingredients including prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices and a touch of quinoa, along with an ample addition of Hawaiian sea salt.'

Sorry, that ain't beer.

Yeah, it is a WEIRD list of ingredients!

 

[480sparky]

I would just like a nice chardonnay that will develop Kodachrome.

 

[Derrel]

I would just like a nice chardonnay that will develop Kodachrome.

https://www.latimes.com/archives/la-xpm-1990-11-13-wr-4533-story.htm
From LA Times, 1990

 

[480sparky]

I would just like a nice chardonnay that will develop Kodachrome.

https://www.latimes.com/archives/la-xpm-1990-11-13-wr-4533-story.htm
From LA Times, 1990

The page you were looking for cannot be found.

 

[limr]

I would just like a nice chardonnay that will develop Kodachrome.

https://www.latimes.com/archives/la-xpm-1990-11-13-wr-4533-story.htm
From LA Times, 1990

The page you were looking for cannot be found.

Sorry, you're going to have to settle with a Cab or Merlot.

Wineol – Red Wine developer

 

[480sparky]

Sorry, you're going to have to settle with a Cab or Merlot.

Wineol – Red Wine developer

But........... I want those nice, bright colors, the greens of summer... make all the world a sunny day!

And it looks like Wineol isn't that far removed from caffenol.